The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Le Choix du peuple - Nicolas Savary, Tilo Steireif
Saveurs imprévues et secrètes - Gilbert Lascault
À partir de n°1 - Coll.
Brush Master - Jasper "Mississippi" Travis
Alma Mater n°1
Collective Design : Alison & Peter Smithson
Pik Nik à Talinn - Thomas Chmp
Bisou Magique - Coll.
Papier magazine n°06 - Coupe du monde
Dessins pour Rugir - Virginie Rochetti
Pénurie - Zivo, Jérôme Meizoz
Expériences pédagogiques Workshop La Plata 01. - Collectif - Zeug
Comic Book (Untitled) - Stéphanie Leinhos
Awakening at the inn of the birds - Aymeric Vergnon
How Many - Nathalie Du Pasquier
Aristide n°4
Harry Thaler's Pressed Chair
interférence - 2 - maycec
Klima Pages #2 — Somptueuses Résidences
Inframince et hyperlié - Philippe Lipcare
Saint Julien l'hospitalier Tome 3 - Claire Pedot
La beauté d'une musique qui ne compte pas - Kenneth Gaburo
Mökki n°2
Débris N°2 - Théo Garnier Greuez
Halfgrijs - Coll.
Le chateau enchanté - Atelier Mclane
La France de tête - Lot de 4 numéros
Science of the secondary #11 - Banana
Ice & Cream - Florence Grivel, Julien Burri 















