The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Prose postérieure - Les commissaires anonymes
Tomber dans l'escalier - Jasper Sebastian Stürup
Délié - Baptiste Oberson
Grilles - Zelda Mauger
La mémoire en acte - Quarente ans de création musicale
interférence - 2 - maycec
Tools #04 – Couper / To Cut
WREK The Algorithm! - Aarnoud Rommens, Olivier Deprez
Goodbye - Hsia-Fei Chang, Sofia Eliza Bouratsis, Medhi Brit, Enrico Lunghi
Dada à Zurich – Le mot et l’image (1915-1916)Hugo Ball
Bacon le Cannibale - Perrine Le Querrec
Le Choix du peuple - Nicolas Savary, Tilo Steireif
Holyhood, vol. 1 — Guadalupe, California - Alessandro Mercuri
Planning - Pierre Escot
Les Climats II (Japon) - Lola Reboud, Mariko Takeuchi
Laura Mulvay - Fetichisme et curiosité 















