The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Assembly - Sam Porritt
Dessins pour Rugir - Virginie Rochetti
Slanted 24 - Istanbul
Le dos des choses - Guillaume Goutal
Sillo n°3 - Le Fauve
Heads Together – Weed and the Underground Press Syndicate - David Jacob Kramer
Regards croisés — Gekreutze Blicke - Yeloyolo
Le vieux père - Laurent Kropf
Publication Revue N°1
Teddy et le Grand Terrible - Orian Mariat.
La typographie des Penguin Classics - Andrew Barker
Saint Julien l'hospitalier Tome 1 - Claire Pedot
Poétique d'une introspection visuelle - Jean-Charles Andrieu de Levis, Alex Barbier
Rois de la forêt - Alain Garlan
La construction - Perrine Le Querrec
Délié - Baptiste Oberson
Artzines # 10 - Show & Tell #2 NY Special
Soundtrack/s - Rosaire Appel
Citrus maxima xparadisi - coll. 















