Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Alma Mater n°1
Le Choix du peuple - Nicolas Savary, Tilo Steireif
Editer l’art – Leszek Brogowski
Pas vu Pas pris - Collectif, Olivier Deloignon, Guillaume Dégé
Inframince et hyperlié - Philippe Lipcare
L'inventaire des destructions - Éric Watier
People in a faraday cage - Stéphanie Gygax
Link Human / Robot - Collectif dir. Emmanuelle Grangier
L'abécédaire d'un typographe - Gerrit Noordzij; Jost Hochuli
Darkest Night - Joel Van Audenhaege
Slanted 24 - Istanbul
akaBB - tribute to Roni horn
Une goutte d'homme - Alice Dourlen
Graphic Design Is (…) Not Innocent - Ingo Offermanns
Revue La Ronde n°14
Watch out - Anne-Émilie-Philippe
Dans la Lune - Fanette Mellier
interférence - 3 - maycec
Le Patou, la pomme et son jus - Robin Garnier-Wenisch
Foto/Industria 2021: Food - Francesco Zanot, Tommaso Melilli 











