Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

9 octobre 1977 - Roberto Varlez
Tomber dans l'escalier - Jasper Sebastian Stürup
Le Gabion - Théo Robine-Langlois
interférence - 3 - maycec
Les soleils qui tournent ont des oreilles - coll.
People in a faraday cage - Stéphanie Gygax
Editer l’art – Leszek Brogowski
Le vieux père - Laurent Kropf
Anguesângue - Daniel Lima
MASKS - Damián Ortega
Poster Tribune # 11
Le chateau enchanté - Atelier Mclane
La traversée - Magali Brueder
From red to red - Jean-Pierre Bertrand, Patrick Javault
The Barefoot Promise - Pierre Leguillon
Alma Mater n°1
La construction - Perrine Le Querrec
Amos Gitai et l'enjeu des archives - Jean-Michel Frodon
Espaces intermédiaires - Éliane Radigue et Julia Eckhardt
Le seuil - Quentin Yvelin
Der Erste Rotkehlchen - Le livre
La France de tête #04
Wayfaring - Patrick Messina, André S. Labarthe
In The Navy - Julien Kedryna
Saveurs imprévues et secrètes - Gilbert Lascault
Watch out - Anne-Émilie-Philippe
Image Canoë - Jérémie Gindre
52 vendredis — Léonore Emond, Damien Duparc, Yaïr Barelli et Charlotte York
Boundary - Nigel Peake
Grilles - Zelda Mauger
Ventoline 5 - Coll.
Citrus maxima xparadisi - coll. 











