Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Gros Gris n°4 - Duel
La Janais - Gaëtan Chevrier, Jérôme Blin
Before Science - Gilles Pourtier, Anne-Claire Broc'h
Roven n°5
I Am Not I - Boris Mikhailov
Critique d'art n°55
Critique d'art n°54
Rendezvous - Eléonore Pano-Zavaroni
Ventoline 5 - Coll.
Titanic Orchestra - Julien Mauve
Eros negro n°4 - Démoniak
Entretiens – Jérôme Dupeyrat
All Wet - Maryin Winter
Aristide n°4
Tools of Encouragement - Erlend Peder Kvam
Bodies in Scattered Light - Andriu Deplazes
Brantford & Keene #2 - Collectif 











