Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Dédale - Laurent Chardon
Poster Photo Magazine n°1
Rue Englelab, La révolution par les livres - Iran 1979 - 1983 - Hannah Darabi
Eros negro #2 - Demoniak
Le seuil - Quentin Yvelin
Holyhood, vol. 1 — Guadalupe, California - Alessandro Mercuri
Typologie – La tente de camping
Pour voir, Emscher Park - Gaëtane Lamarche-Vadel
De lave et de fer - Laurent Feynerou
interférence - 2 - maycec
moj’am al arabeia - Farah Khelil & antoine lefebvre editions
Une histoire russe - Claude Grétillat
movement in squares - Stefanie Leinhos
SKKS - Gilles Pourtier
UPO 1 - Earth Art - Rejane Dal Bello
Roven n°4
Close encounters of the hand and glove
The Book Fight - Chihoi
Party Studies – Vol. 1 – Home gatherings, flat events, festive pedagogy and refiguring the hangover
La typographie des Penguin Classics - Andrew Barker
We want to look up at the Sun, but could the Sun be looking down on us? - Rudy Guedj & Olivier Goethals
Ravedeath Convention - Jan Philipzen
Livre d'un Révélation - Chloé Ravenel
Anthologie Douteuses (2010—2020) - Élodie Petit & Marguerin Le Louvier
Slanted 24 - Istanbul
L'atelier partagé avec Géraldine Trubert
L'amie de mes rêves - Violette Gorgiard
Les Grands Ensembles - Léo Guy-Denarcy
Schindler Manifesto
Plaisir Solide - Hélène Bellenger & Charlotte Perrin
Ice & Cream - Florence Grivel, Julien Burri 











