Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Temps d'arrêt - Etienne Buyse
Do insects play ? - Johanna Tagada Hoffbeck
Tropical Reading: Photobook and Self-Publishing
The Shelf - Journal 3
Marginalia - Clément Laigle
Lazy Painter - Angela Gjergjaj, Jordi Bucher and Mirco Petrini
Vacuité 9090 - Jérémy Piningre
Titties - Nour Hifaoui
Salt Crystal - Fabio Parizzi
10 MINUTES Architects and Designers in Conversation
Hello tomato - Marion Caron & Camille Trimardeau
Aristide n°4
Mission Control - Emir Karyo & Jan Wojda
Critique & création - L.L. de Mars
Eros negro n°4 - Démoniak
It was a good day - Jeremy Le Corvaisier
Deep state - Mathieu Desjardins
Voir la Palestine, Contre-champs artistiques - Stefanie Baumann
Artzines # 10 - Show & Tell #2 NY Special
Cuadernos - Henry Deletra
replis de l’anthélix - Rachel Sassi
Gros Gris n°4 - Duel
L'internationale modique (AND 3) - J-M. Bertoyas
Délié - Baptiste Oberson
An Inventory Of - Daniele Franzella
Costumes - Anne Jourdain
Strates & Archipels - Pierre Merle
Sans titre - Benjamin Hartmann
Der Erste Rotkehlchen - Le livre
SKKS - Gilles Pourtier
Les Climats II (Japon) - Lola Reboud, Mariko Takeuchi
Détours - Vincent Chappuis
Le dos des choses - Guillaume Goutal
Pénurie - Zivo, Jérôme Meizoz
Le Choix du peuple - Nicolas Savary, Tilo Steireif
CURIOSITY — David Lynch 











