Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

WREK The Algorithm! - Aarnoud Rommens, Olivier Deprez
Good Company - Paul Van der Eerden
Roven n°4
Strates & Archipels - Pierre Merle
akaBB - tribute to Roni horn
Comment quitter la terre ? - Jill Gasparina, Christophe Kihm, Anne-Lyse Renon
Photographic Fields - Joël Van Audenhaege
Sights - Henry McCausland
Gnose & Gnose & Gnose - Aymeric Vergnon-d'Alençon
Temps d'arrêt - Etienne Buyse
Alma Mater n°1
Tanière de lune - Maria-Mercé Marçal
Aurore Colbert - Marie Mons
Lazy Painter - Angela Gjergjaj, Jordi Bucher and Mirco Petrini
Bande Annonce - Cinéma & Bande Dessinée - Coll.
Saint Julien l'hospitalier Tome 1 - Claire Pedot
Mökki n°2
Bodies in Scattered Light - Andriu Deplazes
Oblikvaj 2 - L'amour à la maison - Yannis La Macchia, Ensemble Battida
Amos Gitai et l'enjeu des archives - Jean-Michel Frodon
[piʃaˈsɐ̃w̃] - antoine lefebvre editions,
L'abécédaire d'un typographe - Gerrit Noordzij; Jost Hochuli
Spécimen Typographique : No Ko - Loris Pernoux
Critique d'art n°55
SKKS - Gilles Pourtier
Échec et scotome - Jean Otth 











