The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Dernier royaume - Quentin Derouet
Rasclose - Geoffroy Mathieu
interférence - 3 - maycec
Gros Gris n°4 - Duel
Dessins pour Rugir - Virginie Rochetti
Shanghai Cosmetic - Leslie Moquin
Photographic Fields - Joël Van Audenhaege
Good Company - Paul Van der Eerden
Secret Cars - 300 Promptographs
Jean-Jacques a dit - Angèle Douche
Planning - Pierre Escot
Darkest Night - Joel Van Audenhaege
Critique d'art n°56
La France de tête #04
Dans la Lune - Fanette Mellier
Super Kiblind 3
Autodrône - Divine Vizion
La prise - Florian Javet
Le lacéré anonyme - Jacques Villeglé
Gnose & Gnose & Gnose - Aymeric Vergnon-d'Alençon
Cuadernos - Henry Deletra
Bienvenue à Colomeri ! - Hécate Vergopoulo,
A l'origine - Anne-Émilie-Philippe
Mökki n°2
Brantford & Keene #2 - Collectif 















