The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Phasing Consequence - Louis Reith
People in a faraday cage - Stéphanie Gygax
Editer l’art – Leszek Brogowski
Revue La Ronde n°14
Pas vu Pas pris - Collectif, Olivier Deloignon, Guillaume Dégé
Assembly - Sam Porritt
Imagos - Noémie Lothe
Inframince et hyperlié - Philippe Lipcare
La construction - Perrine Le Querrec
Catalogue Art Guys - That's painting productions, Bernard Brunon
Sillo n°3 - Le Fauve
MENU メニュー - Wataru Tominaga
Anderlecht — Molenbeek - Pierre Blondel
La vallée - la brèche - Tania Maria Elisa
Échec et scotome - Jean Otth 















