Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Der Erste Rotkehlchen - Le livre
Norovirus - Orgie en mers chaudes - Claude Grétillat
Chantonnements - Geoffroy Pithon
Fièvre - Ronan Bouroullec
Rasclose - Geoffroy Mathieu
Good Company - Paul Van der Eerden
Before Science - Gilles Pourtier, Anne-Claire Broc'h
Retour d'y voir - n° 3 & 4 - Mamco
The Shelf - Journal 3
Assembly - Sam Porritt
Sans-Titre - Laurens Van'T Riet
Seoul Flowers & Trees - tribute to Lee Friedlander
Rois de la forêt - Alain Garlan
Editer l’art – Leszek Brogowski
Dédale - Laurent Chardon
Pas vu Pas pris - Collectif, Olivier Deloignon, Guillaume Dégé
De tels baisers - Jul Gordon
Perles & Fracas - Bill Noir
Prose postérieure - Les commissaires anonymes
Tools #04 – Couper / To Cut
Optical Sound 3
Keywording (Post) Contemporary Art - Greta Rusttt
Gruppen n°13 - Collectif 











