Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Entretiens – Jérôme Dupeyrat
IRL - In real life n°1 - Coll.
Pilote - Mathilde Sauzay
Konrad Becker - Dictionnaire de réalité stratégique
Détours - Vincent Chappuis
Eros negro n°3 - Démoniak
Tchat - Gary Colin
In The Navy - Julien Kedryna
Une généalogie des grandes oreilles - Lauren Tortil
La nuit, tu mens - Ambre Husson
GENUINE OCCIPUT DATA - Hector Mosko
À partir de n°1 - Coll.
Green (or moles on a golf course) - Aslak Gurholt
Gruppen n°13 - Collectif 











