Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

HOOT #5 - Grégoire Devidal, Agathe Boulanger et Gwendal Raymond.
Intérieur - Samoth Trauberchel
Mökki n°4
Polyphème (d'après Euripide) - J. & E. LeGlatin
Green (or moles on a golf course) - Aslak Gurholt
Gruppen n°13 - Collectif
Gruppen n°14 - Collectif
Retour d'y voir - n° 3 & 4 - Mamco
Hmm ! - C. de Trogoff
Assembly - Sam Porritt
Saveurs imprévues et secrètes - Gilbert Lascault
The Shelf - Journal 3
Voir la Palestine, Contre-champs artistiques - Stefanie Baumann 











