Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Critique d'art n°56
La Ciudad del Sol - Julia Ramírez-Blanco
Seoul Flowers & Trees - tribute to Lee Friedlander
C'est les vacances n°2 - coll. dir. Eugénie Zely
Foto/Industria 2021: Food - Francesco Zanot, Tommaso Melilli
Poétique d'une introspection visuelle - Jean-Charles Andrieu de Levis, Alex Barbier
Roven n°5
Femme, Arabe et... Cinéaste - Heiny Srour
Critique & création - L.L. de Mars
Aristide n°4
Gros Gris n°4 - Duel
Titanic Orchestra - Julien Mauve
Gone - Pierre La Police
La France de tête #04
Mökki n°2
People in a faraday cage - Stéphanie Gygax
Lili, la rozell et le marimba / revue n°2
Le Choix du peuple - Nicolas Savary, Tilo Steireif
Retour d'y voir - n° 1 & 2 - Mamco
10 MINUTES Architects and Designers in Conversation
Atopoz - Collectif
America - Ayline Olukman, Hélène Gaudy
Norovirus - Orgie en mers chaudes - Claude Grétillat
Grilles - Zelda Mauger
Temps d'arrêt - Etienne Buyse
Salt Crystal - Fabio Parizzi
Pectus Excavatum - Quentin Yvelin
Aurore Colbert - Marie Mons
Marcel Proust en cinq minutes — Jackson B. Smith
Le dos des choses - Guillaume Goutal
Incipit - Aymeric Vergnon 











