Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Tanière de lune - Maria-Mercé Marçal
Le seuil - Quentin Yvelin
Tchat - Gary Colin
De lave et de fer - Laurent Feynerou
Fluent - Laëticia Donval
point vernal -
Rupture (fragments) - Benjamin Monti, Jean-Charles Andrieu de Levis
Turbo Decompress - Coll.
Quand l’ocean se retire d’Henri C. - Billiam C. et Camille Carbonaro
Du Fennec au Sahara - Guillaume Pinard
Étrangement seuls - Jean-Pascal Princiaux
Acteurs d'un film gravé. Docteur A. Infirmier O. - Annabelle Dupret, Olivier Deprez et Adolpho Avril
Objets Minces - Collectif
Tupera Tupera Postcard Book
Le chateau enchanté - Atelier Mclane
Strates & Archipels - Pierre Merle
L'internationale modique (AND 3) - J-M. Bertoyas
Citrus maxima xparadisi - coll. 











