Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Critique d'art n°54
(page 1 et 17) - Lorraine Druon
Guten Tag - Pablo Tomek
Le dos des choses - Guillaume Goutal
Mökki n°2
Underground graphic design archive Paris
Le prince et la lande - Erwan Rouselle
Illusive prosody - Alex Beaurain
An Inventory Of - Daniele Franzella
Sillo n°3 - Le Fauve
She is warm - Iringo Demeter
Aurore Colbert - Marie Mons
Revue Brute #6 Jacques Lennep - OR BOR
Bambi # 4 - Collectif
Deep state - Mathieu Desjardins
May you Continue to Blossom - Alexandra Dautel
Sur la page, abandonnés — vol.3
Party Studies – Vol. 2 – Underground clubs, parallel structures and second cultures
It was a good day - Jeremy Le Corvaisier
Rasclose - Geoffroy Mathieu
The Shelf - Journal 3
Anthologie Douteuses (2010—2020) - Élodie Petit & Marguerin Le Louvier
Rois de la forêt - Alain Garlan
Génération dakou - Yann Jun + CD
Un essai sur la typographie - Eric Gill
Boundary - Nigel Peake
Télégraphes de l'Utopie – L'art des avant-gardes en Europe Centrale 1918-1939 - Sonia de Puineuf
La traversée - Magali Brueder
Pureté et impureté de l’art. Michel Journiac et le sida Antoine Idier
Le voyeur - entretiens - Éric Rondepierre - Julien Milly 











