Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Sans titre - Chris Kiss
Cheat Sheets - Tiger Tateishi
KUHANE O TE AKI - Stephie Devred
The Book Fight - Chihoi
IUZZA. Goliarda Sapienza - Francesca Todde
twen [1959–1971]
Deep state - Mathieu Desjardins
Reading - Ilan Manouach
Ce que l'histoire fait au graphisme - Clémence Imbert
[piʃaˈsɐ̃w̃] - antoine lefebvre editions,
Gnose & Gnose & Gnose - Aymeric Vergnon-d'Alençon
Feminae Explorarum - Ingrīda Pičukān
10 MINUTES Architects and Designers in Conversation
Roven n°5
Le Choix du peuple - Nicolas Savary, Tilo Steireif
A Journal of Militant Sound Inquiry – Vol. 1 – Naming the Moment - Ultra-red
La traversée - Magali Brueder
Lumières - Guillaume Chauchat
Red Horse - Sasha Kurmaz
Turbo Decompress - Coll.
Miniatures - Benjamin Monti, Annabelle Dupret
Barrage de Sarrans - Sandrine Marc
ICCMHW - Atelier Choque Le Goff
Parataxes + CD - Michael Gendreau
Aurore Colbert - Marie Mons
Editer l’art – Leszek Brogowski
Ice & Cream - Florence Grivel, Julien Burri 











