Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Bruits - Emmanuel Madec
In The Navy - Julien Kedryna
Papier magazine n°06 - Coupe du monde
La traversée - Magali Brueder
Ice & Cream - Florence Grivel, Julien Burri 











