The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

movement in squares - Stefanie Leinhos
Une généalogie des grandes oreilles - Lauren Tortil
Dernier royaume - Quentin Derouet
Le blanc nez - Fouss Daniel
Gros Gris n°4 - Duel
Idoine & Nayoung Kim
Le Choix du peuple - Nicolas Savary, Tilo Steireif
Tanière de lune - Maria-Mercé Marçal
Bande Annonce - Cinéma & Bande Dessinée - Coll. 















