The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Tomber dans l'escalier - Jasper Sebastian Stürup
Rasclose - Geoffroy Mathieu
La France de tête - Lot de 4 numéros
L'inventaire des destructions - Éric Watier
On the Soft Edge of Space - Marleen Sleeuwits
Shanghai Cosmetic - Leslie Moquin
Mökki n°2
Étrangement seuls - Jean-Pascal Princiaux
La France de tête #04
Watch out - Anne-Émilie-Philippe
Objets Minces - Collectif
interférence - 3 - maycec
Bande Annonce - Cinéma & Bande Dessinée - Coll. 















