The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

twen [1959–1971]
La troisième oreille et autres textes + CD - Bryan Lewis Saunders
Un cahier - Michel Quarez
WREK The Algorithm! - Aarnoud Rommens, Olivier Deprez
Débris N°2 - Théo Garnier Greuez
16 x 421 - Lorraine Druon
il y avait une ville - Laeticia L'Heureux
Holyhood, vol. 1 — Guadalupe, California - Alessandro Mercuri
Étrangement seuls - Jean-Pascal Princiaux
Mariken Wessels — Miss Cox
À partir de n°1 - Coll.
Instructional Photography: Learning How to Live Now - Carmen Winant
The Letter A looks like The Eiffel Tower - Paul Andali
Génération dakou - Yann Jun + CD
Holy Mountain - Maia Matches, Knuckles & Notch
Sillo n°3 - Le Fauve
Poétique d'une introspection visuelle - Jean-Charles Andrieu de Levis, Alex Barbier
Feminist Art Activisms and Artivisms - Katy Deepwell (ed.)
Gruppen n°13 - Collectif 















