The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Promenade au pays de l'écriture - Armando Petrucci
Délié - Baptiste Oberson
Deep state - Mathieu Desjardins
Bote-tchu & Sèllatte - Simon Boudvin
Bande Annonce - Cinéma & Bande Dessinée - Coll.
Bacon le Cannibale - Perrine Le Querrec
Titanic Orchestra - Julien Mauve
La peinture c'est comme les pépites - Pierre Yves-Hélou + Tirage
Un peu comme voir dans la nuit - Leif Elggren + CD
Assembly - Sam Porritt
Saint Julien l'hospitalier Tome 1 - Claire Pedot
Brantford & Keene #2 - Collectif 















