The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Pénurie - Zivo, Jérôme Meizoz
L'arum tacheté de J-M. Bertoyas
Strates & Archipels - Pierre Merle
Dédale - Laurent Chardon
Femme, Arabe et... Cinéaste - Heiny Srour
Dernier royaume - Quentin Derouet
Donne des racines au loup-garou & fais courir l'arbre la nuit - Pauline Barzilaï
Modern Instances, The Craft of Photography - Stephen Shore
Gnose & Gnose & Gnose - Aymeric Vergnon-d'Alençon
Véhicule N°7 - Collectif
Le voyeur - entretiens - Éric Rondepierre - Julien Milly 















