The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Optical Sound 3
Anthologie Douteuses (2010—2020) - Élodie Petit & Marguerin Le Louvier
Dark optics - David Claerbout
In The Navy - Julien Kedryna
Le chateau enchanté - Atelier Mclane
Piano - Joseph Charroy
Blaclywall by Sihab Baik - Claude Closky
Editer l’art – Leszek Brogowski
interférence - 2 - maycec
Blanche Endive - Grégoire Motte & Gabriel Mattei
Après la révolution – numéro 1
Sights - Henry McCausland
Zoom Age - Julien Auregan
Les Climats II (Japon) - Lola Reboud, Mariko Takeuchi
Ice & Cream - Florence Grivel, Julien Burri 















