The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Mökki n°4
Der Erste Rotkehlchen - Le livre
Les danseurs du Balajo - 2017-2018 - Carole Bellaïche
Gone - Pierre La Police
Entretiens – Jérôme Dupeyrat
Dishes for Dolls - Ruth van Beek
Autodrône - Divine Vizion
Wayfaring - Patrick Messina, André S. Labarthe
Aurore Colbert - Marie Mons
Papier magazine n°06 - Coupe du monde
In The Navy - Julien Kedryna
Soleil, eau, vent : vers l'autonomie énergétique - Delphine Bauer
Objets Minces - Collectif
Lisa Zordan . one-shot the end
CURIOSITY — David Lynch 















