Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

9 octobre 1977 - Roberto Varlez
Seoul Flowers & Trees - tribute to Lee Friedlander
Jířa - Lucie Lučanská
Entretiens – Jérôme Dupeyrat
Teddy et le Grand Terrible - Orian Mariat.
La typographie des Penguin Classics - Andrew Barker
Gnose & Gnose & Gnose - Aymeric Vergnon-d'Alençon
La tour Tatline - Georgi Stanishev
Le chateau enchanté - Atelier Mclane
Wayfaring - Patrick Messina, André S. Labarthe
Roven n°5
La Couleur du Geste - Héloïse Bariol
interférence - 3 - maycec 











