Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Editer l’art – Leszek Brogowski
Jawa Tengah Combo - Fred Maillard
Rasclose - Geoffroy Mathieu
Gruppen n°13 - Collectif
SKKS - Gilles Pourtier
HARTES BROT - Moritz Schermbach
Éclats III - Athanor
Zombie Girls 2.0 - Lucie Lučanská
Le blanc nez - Fouss Daniel
Critique & création - L.L. de Mars
Vanishing Workflows - Xavier Antin
Science of the secondary #11 - Banana
Imagos - Noémie Lothe
Slanted 24 - Istanbul
Optical Sound 2
movement in squares - Stefanie Leinhos
Ce qu'est ce que - Gabriel Hibert
A l'origine - Anne-Émilie-Philippe
Cuadernos - Henry Deletra
Poétique d'une introspection visuelle - Jean-Charles Andrieu de Levis, Alex Barbier
Délié - Baptiste Oberson
Titanic Orchestra - Julien Mauve
Détours - Vincent Chappuis
Before Science - Gilles Pourtier, Anne-Claire Broc'h
Feminist Art Activisms and Artivisms - Katy Deepwell (ed.) 











