Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Un cheval, des silex - Benoît Maire, Sally Bonn
It was a good day - Jeremy Le Corvaisier
Titanic Orchestra - Julien Mauve
Entretiens – Jérôme Dupeyrat
Seoul Flowers & Trees - tribute to Lee Friedlander
Imagos - Noémie Lothe
Gros Gris n°4 - Duel
Calendrier des révoltes - Matthieu Saladin
Détours - Vincent Chappuis
Slanted 30 - Athens
本の本の本 - antoine lefebvre editions,
Illusive prosody - Alex Beaurain
1994 - 2001 - Lorenzo Castore
Jardín de mi padre - Luis Carlos Tovar
Voir la Palestine, Contre-champs artistiques - Stefanie Baumann 











