Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Marcel Proust en cinq minutes — Jackson B. Smith
A Journal of Militant Sound Inquiry – Vol. 1 – Naming the Moment - Ultra-red
Bruits - Emmanuel Madec
Morph - Camilo García A.
Red Horse - Sasha Kurmaz
Papier magazine n°06 - Coupe du monde
Escape - Makiko Minowa
Jardín de mi padre - Luis Carlos Tovar
Le dos des choses - Guillaume Goutal
Un peu comme voir dans la nuit - Leif Elggren + CD
Talweg 6 - La distance
Foto/Industria 2021: Food - Francesco Zanot, Tommaso Melilli 











