Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Le chateau enchanté - Atelier Mclane
The Shelf - Journal 3
La construction - Perrine Le Querrec
Dernier royaume - Quentin Derouet
To Be Determined: Photography and the Future - Duncan Wooldridge
To dance with the devil - Mickael Vis
Good Company - Paul Van der Eerden
Aurore Colbert - Marie Mons
Saint Julien l'hospitalier Tome 2 - Claire Pedot
UPO 2 - J'aimerai être là - Xenia Naselou
Roven n°4
Photographic Fields - Joël Van Audenhaege
La traversée - Magali Brueder
Strates & Archipels - Pierre Merle
Vacuité 9090 - Jérémy Piningre
Blaclywall by Sihab Baik - Claude Closky
Halogénure #04
Incipit - Aymeric Vergnon 











