Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Marginalia - Clément Laigle
Halogénure #04
Collage - Laura McMorrow
Le laboratoire de fermentation - Ludovic Burel
IRL - In real life n°1 - Coll.
Jérôme LeGlatin (avec Mel Crawford) - Le Crash
Party Studies – Vol. 1 – Home gatherings, flat events, festive pedagogy and refiguring the hangover
Do insects play ? - Johanna Tagada Hoffbeck
Dear Paul - Paul Van der Eerden
The Shelf - Journal 3
Roven n°4
La France de tête #04
Alma Mater n°1
Pas vu Pas pris - Collectif, Olivier Deloignon, Guillaume Dégé
Courir - David Simpson
Brantford & Keene #2 - Collectif 











