Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Lumières - Guillaume Chauchat
Le blanc nez - Fouss Daniel
De lave et de fer - Laurent Feynerou
Saint Julien l'hospitalier Tome 2 - Claire Pedot
Eros negro n°4 - Démoniak
Dear Paul - Paul Van der Eerden
Good Company - Paul Van der Eerden
Les danseurs du Balajo - 2017-2018 - Carole Bellaïche
Syrtis Major - Barbara Meuli, Antoine Fischer
Amos Gitai et l'enjeu des archives - Jean-Michel Frodon
Brantford & Keene #2 - Collectif 











