Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Papier magazine n°06 - Coupe du monde
Halogénure #04
Strates & Archipels - Pierre Merle
Citrus maxima xparadisi - coll.
Carnivore - Grow
Génération dakou - Yann Jun + CD
(page 1 et 17) - Lorraine Druon
Incipit - Aymeric Vergnon
Gruppen n°14 - Collectif
Optical Sound 2
Échec et scotome - Jean Otth
Tchat - Gary Colin
Gros Gris n°4 - Duel
Modern Instances, The Craft of Photography - Stephen Shore
The Shelf - Journal 3
Bande Annonce - Cinéma & Bande Dessinée - Coll.
Femme, Arabe et... Cinéaste - Heiny Srour
Ice & Cream - Florence Grivel, Julien Burri 











