Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

Grilles - Zelda Mauger
Rasclose - Geoffroy Mathieu
Sans titre - Chris Kiss
Tools #04 – Couper / To Cut
Saint Julien l'hospitalier Tome 2 - Claire Pedot
Le blanc nez - Fouss Daniel
Goodbye - Hsia-Fei Chang, Sofia Eliza Bouratsis, Medhi Brit, Enrico Lunghi
Les voiles de Sainte-Marthe - Christian Rosset
Nudism in a Cold Climate - Annebella Pollen
Entretiens – Jérôme Dupeyrat
Eros negro n°3 - Démoniak
Superbemarché - Coll.
Atopoz - Collectif
Photographic Fields - Joël Van Audenhaege
SKKS - Gilles Pourtier
Good Company - Paul Van der Eerden
Gros Gris n°4 - Duel
Retour d'y voir - n° 3 & 4 - Mamco
Gone - Pierre La Police 











