Cooking with Scorsese Vol. 2 continues the wild exploration of food through film with a fresh dollop fun and ingenuity. This is a cinematic cuisine of its finest.

« A black-and-white trailer for a full-colour feature to be published soon – they welcome you to join in this homage to both food, and to films that celebrate eating in all sorts of compelling ways. » – Ananda Pellerin, Editor, The Gourmand
Format: Paperback
Pages: 156pp

16 x 421 - Lorraine Druon
Sans titre - Chris Kiss
Savoir Revivre - Jacques Massacrier
La traversée - Magali Brueder
Berlin Khaltura - Iliazd
Gros Gris n°4 - Duel
To Be Determined: Photography and the Future - Duncan Wooldridge
Holyhood, vol. 1 — Guadalupe, California - Alessandro Mercuri
Le chateau enchanté - Atelier Mclane
Lazy Painter - Angela Gjergjaj, Jordi Bucher and Mirco Petrini
Ventoline 5 - Coll.
Escape - Makiko Minowa
Collective Design : Alison & Peter Smithson
Fluent - Laëticia Donval
Email Diamant - Fabienne Radi
Échec et scotome - Jean Otth 











