The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Les glaciers - Lorraine Druon
Tchat - Gary Colin
Critique & création - L.L. de Mars
Cuadernos - Henry Deletra
Le Choix du peuple - Nicolas Savary, Tilo Steireif
Hérésie Étiologique - coll.
Le corps travesti - Michel Journiac
Editer l’art – Leszek Brogowski
Talweg 6 - La distance
Prose postérieure - Les commissaires anonymes
In The Navy - Julien Kedryna
WREK The Algorithm! - Aarnoud Rommens, Olivier Deprez - FR 















