The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Poétique d'une introspection visuelle - Jean-Charles Andrieu de Levis, Alex Barbier
Amos Gitai et l'enjeu des archives - Jean-Michel Frodon
movement in squares - Stefanie Leinhos
Rupture (fragments) - Benjamin Monti, Jean-Charles Andrieu de Levis
Laura Mulvay - Fetichisme et curiosité
Harry Thaler's Pressed Chair
Promenade au pays de l'écriture - Armando Petrucci
52 vendredis — Léonore Emond, Damien Duparc, Yaïr Barelli et Charlotte York
Burning Images, A History of Effigy Protests - Florian Göttke
Imagos - Noémie Lothe
Temps d'arrêt - Etienne Buyse
L'œuvre des matières - Ivry Serres
Good Company - Paul Van der Eerden
Bande Annonce - Cinéma & Bande Dessinée - Coll. 















