The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Offrir des fleurs
Slanted 30 - Athens
Pectus Excavatum - Quentin Yvelin
Zoom Age - Julien Auregan
Étrangement seuls - Jean-Pascal Princiaux
Prose postérieure - Les commissaires anonymes
Foto/Industria 2021: Food - Francesco Zanot, Tommaso Melilli 















