The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Artzines # 10 - Show & Tell #2 NY Special
Anthologie Douteuses (2010—2020) - Élodie Petit & Marguerin Le Louvier
UPO 2 - J'aimerai être là - Xenia Naselou
Pas vu Pas pris - Collectif, Olivier Deloignon, Guillaume Dégé
Dans la matrice : le design radical de Ken Isaacs - Susan Snodgrass
Anderlecht — Molenbeek - Pierre Blondel
Incipit - Aymeric Vergnon 















