The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

16 x 421 - Lorraine Druon
Le lacéré anonyme - Jacques Villeglé
本の本の本 - antoine lefebvre editions,
Rupture (fragments) - Benjamin Monti, Jean-Charles Andrieu de Levis
Dear Paul - Paul Van der Eerden
Amos Gitai et l'enjeu des archives - Jean-Michel Frodon
Citrus maxima xparadisi - coll. 















