The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Good Company - Paul Van der Eerden
Bambi # 4 - Collectif
Graphzine Visages
Flynn zine # 1 - Flynn Maria Bergmann
Poétique d'une introspection visuelle - Jean-Charles Andrieu de Levis, Alex Barbier
Erlebnispark - Paul & Carla
Grilles - Zelda Mauger
Papier magazine n°06 - Coupe du monde
Poster Photo Magazine n°1
La France de tête - Lot de 4 numéros
Dear Paul - Paul Van der Eerden
Délices d’Orient - Sarah Vadé
Slow Down Abstractions - Adrien Vescovi
interférence - 3 - maycec
Fluent - Laëticia Donval
A book (untitled) - Maya Strobbe
Distant Egghug - Peter McDonald
Roven n°5
Imagos - Noémie Lothe
the Ghost of Weaving - Coll.
Rois de la forêt - Alain Garlan
Goodbye - Hsia-Fei Chang, Sofia Eliza Bouratsis, Medhi Brit, Enrico Lunghi
ICCMHW - Atelier Choque Le Goff
Birds - Damien Poulain
Feminae Explorarum - Ingrīda Pičukān
Échec et scotome - Jean Otth 















