The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.

Cooking with Scorsese is printed and published by Hato Press in our London studio.
Format: Paperback
Pages: 152pp
Dimensions: 210 x 110 mm

Wayfaring - Patrick Messina, André S. Labarthe
Aurore Colbert - Marie Mons
Christina Forrer - Don’t Swallow Your Tongue
Objets Minces - Collectif
Darkest Night - Joel Van Audenhaege
Tupera Tupera Postcard Book
Laura Mulvay - Fetichisme et curiosité
Pas vu Pas pris - Collectif, Olivier Deloignon, Guillaume Dégé
Science of the secondary #11 - Banana
Une goutte d'homme - Alice Dourlen
François Morellet - 5 x 3 - François Morellet, Serge Lemoine, Frédéric Valabrègue
Musée des Beaux-Arts - Pierre Martel
interférence - 2 - maycec
Échec et scotome - Jean Otth 















